Beautiful Pizzas Made With Tender Loving Care And Attention
Posted on 19. Jun, 2009 by Mom Mag in Food & Drink
Pizza is one of the most famous foods in the world right now. And a lot of people believe that the best pizza must have the perfect crust. In fact, in a recent poll most people believe that the most important part of the pizza is the crust. So what makes a perfect crust?
A perfect pizza crust must have the exact mixture of texture and flavor. The basic ingredients include water, yeast, flour, shortening, sugar and salt. The role of water is important as it mixes the others together into a perfect mixture. But the key for a guaranteed perfect crust is by choosing the right kind of flour. It certainly makes the simple ingredients so mouthwatering.
The perfect pizza dough should be smooth and stretchy but not too sticky, which results in a mouth-watering crust. If you wish to add desirable flavor, keeping the dough in the refrigerator might help or you can also add corn meal to give it a yellowish color. The dough must be kept fresh wrapped in a plastic bag in the coldest part of the fridge. Freezing the dough will stop the yeast to ferment that could turn the taste into a bit like a beer.
For those who are conscious about their health, a whole-wheat pizza crust which has becoming more popular nowadays, is the best for you. But a healty and nutritious pizza at home is easy as well. You can control what ingredients goes in your pizza and you can also save money in the long run.
So which pizza crust do most people prefer? Statistics say, thin crust is the popular choice. Whatever the style is, the crust is certainly an important part of a good pizza.
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photo credit: scaredy_kat