Moving out a simple search on the internet will bring to you several fruit salad recipe. Incorporating the most common of the ingredients in them, these fruit salad recipes go a long way in providing that your body with the needed nutrients. The best part regarding these fruit salad recipes is that you can come up with an inconceivable number of variations with them and exclude fruits which are obtainable easily in the season. Also they go with approximately all kinds of dressings therefore making them all the more fun to make!

Fruit salad recipes are surely the ideal way to introduce the healthy nutrients of fruits into your body. This healthy as well as a tasty treat of fruit salad recipes are something that you absolutely must try out in your kitchen! garlic salad dressing is an old most wanted in the salad bowl. It provides significant health benefits and an array of delicious uses beyond the salad bowl. Garlic is a powerhouse of nutrients, and helps to keep off a number of diseases . There are a great a lot of dishes that may be improved with the use of that garlic salad dressing recipes. Garlic is also a natural antibiotic and by adding a single clove of garlic to your diet everyday you can end up lessening your cholesterol levels and blood pressure.

Packed with vitamins B6 and C, garlic also contains significant amounts of selenium, a trace mineral which helps control weight. It is also an outstanding tonic for the heart and cardiovascular function and is useful in reducing the inflammation of arthritis. Plenty of deviation can be done to the garlic salad dressing recipe to suit the salad element it will be used in. The garlic salad recipes therefore qualifies as an incredibly healthy salad dressing!

There are some of us who are responsive to wheat gluten and therefore find it a struggle to find gluten free recipe items. With time this problem too is not so big a question as there is present now several shops catering to gluten free products thereby take back to you the joy of eating tasty food! Gluten free food too has its own incredible variety and will aid you keep off your allergy symptoms by consuming this gluten free food!

Grilled hamburgers are always a hit, but you may want to incorporate another of Dad’s favorites – blue cheese. While you’re preparing the two pounds of ground beef (preferably ground chuck), add ¾ teaspoon onion powder, 1/3 cup crumbled blue cheese, 1 tablespoon Worcestershire sauce, 1 ½ tablespoons horseradish (optional), salt and pepper to taste. Mix this thoroughly and then form into patties. Grill the burgers over hot heat until they reach a minimum of 160 degrees Fahrenheit. Fix the burgers with your favorite fixings and enjoy!

Steaks are another grilling favorite and nothing could be better than a great grilled rib eye steak for Father’s Day. Mix together ¼ cup steak sauce and ¼ cup balsamic vinaigrette dressing. Add one clove or minced garlic and ½ teaspoon dried oregano. Combine this thoroughly and then pour into a zip top bag that holds the steaks. Let them marinate in the refrigerator for at least half an hour. Then grill for four to five minutes on each side.

Perhaps your dad prefers seafood. Why not grill up some spicy barbecue shrimp? The recipe is simple: ½ cup butter, 3/4 cup barbecue sauce, 2 tablespoons of lemon juice, 2 pounds of unshelled shrimp, ½ cup dry sherry, and cayenne pepper, black pepper, and garlic powder to taste. Toss the shrimp in the mixture and then prepare your grill. Be very careful when grilling the shrimp; you may need a fish tray or use skewers to keep the shrimp from falling through the grill. Cook for about four minutes on each side.

Barbecued ribs are another favorite. You’ll need six pounds of ribs, 1 1/3 cup ketchup, ¾ cup water, ¼ cup honey, 2 tablespoons Worcestershire sauce, 4 teaspoons lemon juice, 1 small onion, ½ teaspoon salt, and ½ teaspoon pepper. Mix all of the ingredients together except the ribs, and cook for ten minutes. Brush the ribs with sauce and cook the ribs over medium hot coals for about an hour.

Don’t forget about dessert! Why not prepare grilled pound cake with berries and ice cream. You’ll need one pound cake – already prepared or home-made, ice cream, and whatever kind of berries your dad likes most. Slice the pound cake and then heat each slice on a clean, hot grill for a couple of minutes or until you can see grill marks on each side of the cake. Remove the cake from the grill, then top each piece with a scoop of Dad’s favorite ice cream. Top it all off with ½ cup of fresh berries per slice.

Father’s Day comes but once a year. Try one or more of these five recipes for a special Father’s Day BBQ. With food like this, your dad may ask you to prepare the same feast next year.

1 1/3 lbs. meat loaf mix
1/3 C. plus 2 Tbsp. ketchup divided
1/3 C. dried breadcrumbs
1 large egg beaten
1 Tbsp. Dijon mustard
1 tsp. salt
½ tsp. pepper

Gravy-

4 Tbsp. unsalted butter
¼ C. all-purpose flour
2 C. canned, reduced sodium beef broth
Salt and pepper to taste

Directions:

Preheat oven to 350 degrees F. Lightly oil a 9 x 13 metal baking dish. Combine the meat loaf mix, 1/3 C. ketchup, breadcrumbs, egg, mustard, Worcestershire sauce, salt, and pepper in a large bowl. In the baking dish, shape the meat mixture into six 3 inch wide mounds. Poke your finger into each mound to make a hole.

Bake until a thermometer reads 165 degrees F, about 40 minutes. During the last 5 minutes of baking, spread the remaining 2 Tbsp. ketchup over the meat loaf. Transfer to a platter and tent with aluminum foil to keep warm.

Tilt the baking dish and spoon out the clear fat, leaving 1 Tbsp. juice in the pan. Place over 2 burners on medium heat. Add the butter and melt it. Sprinkle with flour and whisk well. Add in the broth and bring to a simmer. Reduce heat to low and simmer, whisking often, until the gravy is smooth and thick, about 3 minutes. Season with salt and pepper. Serve the loaves with gravy and your favorite side dishes.

1 pan of cornbread, baked and cooled
7 to 9 slices bacon, cooked until crispy, drained and crumbled
1/2 cup chopped onion
1/2 to 1 cup green bell pepper, chopped
2 large tomatoes, chopped
1 to 2 hard-cooked eggs, chopped
1 cup mayonnaise
Salt and pepper, to taste

Instructions:

In a large serving bowl crumble cornbread into small chunks. Place bacon, onion, peppers, tomatoes and eggs into bowl and blend together. Gently fold in enough mayonnaise to moisten for your taste. Sprinkle with salt and pepper and stir gently to mix together.

2/3 cup long cooking oats
1 cup apple juice
1/2 cup water
1/2 cup dried plums, chopped
1/4 cup dried apples, chopped
1/4 tsp. cinnamon
1/8 tsp. salt
2 Tbsp pecan pieces
1/3 cup milk
1 egg
1/2 tsp. vanilla extract

Instructions:

Place the oats in a saucepan. Pour the apple juice and water in with the oats and stir to combine. Add in the plums and apples. Sprinkle with the cinnamon and salt. Stir to combine together. Add the nuts and stir once more. Place the saucepan over medium high heat and bring mixture to a steady boil. Reduce the heat to low and continue cooking an additional 4 minutes being sure to stir often. Mixture should thicken and no water should be left in the pan. In a small bowl whisk the milk, egg and vanilla together well. Pour into the oatmeal. Continue to cook on low 1 minute being sure to stir continuously. Serve warm with butter and brown sugar.

1 (11-ounce) package (8-count) refrigerated bread sticks
Garlic butter
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards

Instructions:

Preheat oven to 350 degrees. Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips. Wrap sausage links with a strip of dough being sure the buttered side is next to the sausage link. Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link. Place wrapped sausage links on a cookie sheet in a single layer. Bake approximately 15 to 18 minutes or until dough is lightly brown. Serve with assorted mustards for dipping.

1 butternut squash, halved lengthwise and seeds removed
2 teaspoons canola oil
4 eggs
1 3/4 cup half and half
1/4 cup maple syrup
1 teaspoon salt
1 teaspoon pepper

Instructions:

Brush the entire squash with the canola oil. Place cut side won on a baking sheet. Heat the oven up to 400 degrees. Bake the squash for 55 minutes. The squash should be fork tender when done. Set the baked squash aside until cool enough to handle with your hands. Bring the oven temperature down to 300 degrees. Once the squash has cooled remove the skin. Place the flesh into the blender and puree until smooth. Place 2 cups of the puree into a large mixing bowl. Add the eggs. Pour in the half and half and the maple syrup. Blend together until completely combined and very smooth. Sprinkle in the salt and pepper and stir to incorporate into the mixture. Very lightly spray a ceramic baking dish with a non stick cooking spray. Pour the mixture into the prepared pan. Fill a slightly larger pan 1/2 full of water. Place the baking dish into the water filled pan. Bake 50 minutes or until the custard sets and a knife inserted in the middle comes out clean. Be sure to cool before cutting.

Serves 6

1 boneless canned or fully cooked smoked ham
1 jar (10 ounces) orange marmalade
½ cup orange juice
1 tablespoon prepared mustard
¼ teaspoon ground cinnamon
½ cup raisins
2 teaspoons brown sugar

Instructions:

Place ham on a rack in roasting pan, fat side up. Score the fat. Bake in a preheated oven at 325F for approximately 1 hour and 15 minutes. While the ham is baking place all the remaining ingredients except the brown sugar and raisins in a saucepan and simmer over low heat for approximately 5 minutes.

Once the ham has been baking for about 30 minutes, spoon half of the orange juice mixture over the ham and continue baking for approximately 30 more minutes. Then add the remaining orange juice mixture, raisins and brown sugar to the ham. Turn the heat up to 350F and continue baking the additional 10 to 15 minutes.

½ pkg. spice cake mix
1 egg
½ C. cooking oil
1 C. quick cooking oatmeal
½ C. raisins
½ C. chopped nuts
½ C. plain yogurt

Directions:

Combine all ingredients in a large bowl. Mix well until cake mix is moist. Grease an 8 inch square baking pan. Pour mixture into pan and bake at 375 degrees for about 20 minutes. Remove from oven when center is done and allow to cool. Cut into bars and serve. For an added treat, serve slightly warm with a dollop of strawberry yogurt or ice cream.

1 (16-ounce) package hot roll mix
1 1/4 cups hot water
2 teaspoons olive oil
1 1/4 pounds spicy Italian sausage
3/4 cup pizza sauce
4 cups (16-ounces) shredded Italian cheese blend
2 teaspoons butter
1/2 teaspoon minced garlic
1/4 cup freshly grated Parmesan cheese

Instructions:

Cook sausage in a heated skillet about 8 minutes or until completely browned. Be sure to break up sausage while cooking. Drain well. Mix together hot roll mix but replace the egg and butter with the hot water and olive oil. Mix as directed on the package. Once mixed together let stand for 5 minutes. After 5 minutes divide dough into 8 sections. Using a rolling pin on a lightly floured surface roll each section out into a 5 x 7 inch oval piece. Place about 1/4 cup of cheese in the center of each dough piece. Next layer with 1/3 cup of sausage. Cover with about 1 tablespoon of pizza sauce and sprinkle top with more cheese. Fold dough over and pinch dough together to seal tightly. Grease a large cookie sheet. Place each pizza pocket on the cookie sheet. Cover with a towel and leave for about 30 minutes in a warm place allowing dough to rise. Preheat oven to 375 degrees. Bake pizza pockets for 20 minutes or until slightly browned. In a small skillet over medium heat melt butter and minced garlic together until garlic is tender about 2 minutes. Brush hot pizza pockets with garlic butter. Sprinkle with Parmesan cheese. Place in oven until cheese has melted completely. Let stand a few minutes before serving.