Coconut Ambrosia Fruit Salad
March 6, 2008
Ingredients:
1 cup orange juice
2 (11oz) can mandarin oranges
1 (8oz) can pineapple chunks, undrained
½ cup seedless red grapes, halved
½ cup shredded coconut
½ cup chopped pecans
Instructions:
Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.
Serves 6.






Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!