Mommies Magazine

Everyday Waffles

Posted on 08. Feb, 2008 by reviews in Foodlicious

Ingredients:

3 large eggs
1 2/3 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
¼ cup melted butter or margarine

Instructions:

Beat the eggs well in a large bowl using an electric mixer.  Add the milk.  Combine all the dry ingredients in a separate bowl and add to the milk/egg mixture.  Mix until just blended and add the melted butter, mix again. 

Heat the waffle iron.  It will be ready once you a drop of water evaporates on it.  Spoon the batter into the waffle iron compartments.  Cover and cook until ready (your waffle iron may have a setting to let you know it’s finished) or watch for when it stops steaming.

Remove waffle and keep covered until you finish cooking remaining waffles.