Mommies Magazine

Garlic Sticks & Sausage Links

Posted on 29. Apr, 2009 by The Cooking Gourmet in Recipes

Ingredients:

1 (11-ounce) package (8-count) refrigerated bread sticks
Garlic butter
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards

Instructions:

Preheat oven to 350 degrees. Roll out bread sticks slightly with a rolling pin. Butter one side of the bread sticks with the garlic butter. Cut dough into 2-inch strips. Wrap sausage links with a strip of dough being sure the buttered side is next to the sausage link. Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link. Place wrapped sausage links on a cookie sheet in a single layer. Bake approximately 15 to 18 minutes or until dough is lightly brown. Serve with assorted mustards for dipping.