Mommies Magazine

Lil Lamb Kabobs

Posted on 20. Jul, 2008 by The Mommy Circle in Recipes

Kabobs are so much fun to each. Everyone enjoys a good kabob so here’s one for you to share. When using lamb in shish kabobs the best meat to use is from the shoulder joint.

What You Need:

1 3/4 lbs lamb, cut in 1 inch cubes

3 zucchini, cut in 1/4 inch rounds

Olive oil

4 small tomatoes, cut into quarters

1 TBSP parsley

Metal skewers

How to Make It:

Brush each piece of lamb with some olive oil. Brush each piece of zucchini with olive oil.

Place a piece of tomato on the skewer. Follow with a piece of lamb and then a piece of zucchini. Continue to alternate ending with a piece of lamb.

Heat the grill to medium high.

Grill the kabobs for 12 minutes turning them often.

Sprinkle with parsley before serving.

To ensure less flare ups while the meat is cooking be sure you have cut away any fat.

Tags: grilling, grilling lamb, grilling meat, kabobs, lamb, lamb kabobs, Recipes