Mommies Magazine

Morning Munchies

Posted on 14. Feb, 2008 by reviews in Foodlicious

Ingredients:

¼ C. (½ stick) butter or margarine
5 medium boiling potatoes, cooked, peeled and cut into 1 inch cubes
½ tsp. seasoned salt
Salt and pepper
2 (4 oz.) pkgs. sliced smoked ham, cut into ½ inch wide strips
4 eggs beaten with 1 Tbsp. milk
2 Tbsp. chopped fresh parsley

Directions:

Melt butter in large skillet over medium heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes tossing gently. Reduce heat to low. Pour egg over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3 to 4 minutes. Garnish hash with parsley.