Oatmeal Muffins

Ingredients:

¾ cup flour
2 tablespoons brown sugar
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup uncooked oatmeal (traditional slow cooking oats)
1 teaspoon cinnamon 
¼ cup butter or margarine
¾ cup buttermilk
1 egg

Instructions:

Preheat oven to 400F.  Grease a 12-hole muffin tin well and set aside.  Combine the flour, baking powder, baking soda, salt, sugar, cinnamon and oatmeal in a large bowl.  Mix together well.  In a separate bowl mix together the butter, buttermilk and egg.  Mix well.  Gently fold into the dry ingredients.  Take care not to over mix.  Pour batter into 12 muffin cup tin and bake for approximately 15 to 20 minutes or until baked through.  Best served warm with a little butter and jam.