Mommies Magazine

Warm Cranberry Citrus Tea

Posted on 15. Apr, 2009 by The Cooking Gourmet in Recipes

Ingredients:

4 quarts water
1 1/2 cups sugar
6 cinnamon sticks
8 cups cranberry juice
4 cups orange juice
1/3 cup lemon juice

Instructions:

Place the water in a Dutch oven over high heat. Stir in the sugar and add the cinnamon sticks. Bring the mixture to a full steady boil. Reduce heat to low and continue cooking 20 minutes. Remove the cinnamon sticks with a slotted spoon and do not reuse. Pour in all 3 juices. Stir well to combine the ingredients together. Continue cooking 10 minutes. Serve warm with a cinnamon stick for garnish.